Local, Fresh, and Fun.

In-service lunch ordering made easy. Coming soon!

Join the list for early access

Interested in becoming a vendor? Contact us.

Focus on What Matters

No more schlepping bags across town before your big meeting. Now you can spend your time where it counts—preparing your presentation and perfecting your pitch. Sign up now to get notified when we launch.

A Stress-Free Solution

We’re streamlining how medical sales reps handle in-service lunch orders. Reliable delivery, quality meals, and professional service that helps you make a great impression with every practice—just a smooth, easy process every time.

First to Know, First to Win

LIME Med is launching soon. Join our list to:

  • Get exclusive early access
  • Stay ahead of other reps in your market
  • Perfect lunch solutions at your fingertips

Delicious, Local food

Choose from a curated selection of local caterers, each specializing in fresh, scratch-made meals. From authentic Latin flavors to classic American comfort food, find the perfect fit for your event. More vendors coming soon!

Arepas

Authentic Venezuelan and Colombian cuisine featuring traditional arepas with choice proteins, black beans, and sweet plantains. Fresh, wholesome meals available Monday-Friday with both catering and food truck service.

Happy Everything

Farm-to-table catering from a family-owned Carmel business with 25+ years of experience. Specializing in scratch-made meals using farm-grown ingredients, offering flexible lunch solutions from corporate catering to special events.

We Guac Your World

Mexican catering featuring famous fresh-made guacamole, tacos, quesadillas, and tortas. From breakfast to lunch to snacks, authentic Mexican flavors with both buffet-style and individual lunch box options.

Platanos

Traditional Venezuelan cuisine showcasing the rich flavors of South America. From cachapas and pabellón to empanadas and churros, authentic Venezuelan comfort food through both catering and food truck services.

Gosia’s Rustic Kitchen

Authentic Polish cuisine with meticulous attention to detail. Golden pączki with rose preserves, hand-crimped pierogi, and traditional Eastern European specialties that turn gatherings into celebrations.

Salt & Smoke by SeoulFresh

Korean fusion cuisine making traditional flavors accessible through familiar formats. Features 24-hour marinated bulgogi, “ugly dumplings” with signature sauces, Hawaiian garlic shrimp, and Korean tacos.

Vietnamese Eggroll Bar

Crispy Vietnamese eggrolls made fresh to order with pork, cabbage, carrots, and rice noodles. Each component is prepared daily with precision and served with a perfectly balanced fish sauce.

Gomez BBQ

Venezuelan-influenced barbecue with Indianapolis heart and competition-earned technique. Dry-rubbed meats slow-smoked with apple cider vinegar sauce, inventive “barbe-cuterie” boards, and unexpected offerings like smoked meatloaf that challenge barbecue conventions while honoring tradition.